Ingredients
Chocolate Brownie Mixture
- 100 grams brown sugar
- 200 grams caster sugar
- 250 grams Butter
- 50 grams cocoa powder, 70% cocoa
- 150 grams plain flour
- 1 tbsp vanilla essence
- 3 eggs, (whisked)
- 1 pinches salt
Raspberries
- 130 grams frozen raspberries
- 1 tbsp caster sugar
Cheesecake Mixture
- 250 grams cream cheese
- 40 grams caster sugar
- 1 egg
- 1 tbsp vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 160 degrees. Line a slice tin with baking paper.
2. In a bowl, mix raspberries and 1tbsp sugar. Microwave for 2 minutes. Stir when done and set aside. - 1. Place butter in TM bowl. Mix 3min 50 degrees sp3 (or until melted).
2. Add sugar and mix 30sec sp3.
3. Add cocoa, flour, salt and vanilla. Mix 20sec sp3.
4. Add eggs and mix 15sec sp3.
5. Place in slice tin and level out
6. Wash and dry TM bowl. - 1. Place cream cheese, vanilla and sugar in TM bowl. Mix 30sec sp3. Scrape sides of bowl.
2. Add egg and mix 20 sec sp3.5 (or until smooth).
3. Dollop tablespoons of mixture on top of brownie mixture - 1. Place spoonfuls of rasberry mixture on top of cheesecake dollops.
- 1. Run a skewer through the mixture to create a marbled effect.
2. Place in oven for 40-45min (or until the slice slightly wobbles).
3. Leave to cool. Place in fridge for a minimum of 2hrs, and serve cold.
4. Enjoy!
Preparation
Brownie Mixture
Cheesecake Mixture
Add Raspberry Mixture
Finishing Touches!
Tip
If you wanted to be a little naughtier, you could add choc chips to the brownie mixture!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Question-when it says heat oven to 160c, is that applicable to a fan forced oven?
I never know whether to just do the stated temp in the recipes or 20c cooler.
Not a comment but a question. How does this go the next day? I'm looking for Christmas inspiration, something I can do in advance.
jjgrey2711: Thats great that you all love it. Its definitely a favourite in my household too 😊🙌
Dizee82: ohhh I like the sound of that combo! I will have to try it out 😋
SalmonElla: My dollops look different every time I make it, so I am glad you kept going with it. And you're totally allowed to have the first taste being the cook and all. I hope it was enjoyed by everyone 😊
This was delicious! I used cherries instead of raspberries.
Will definitely make again!!
This slice is absolutely delicious and so easy to make. My family love it 😍
Nice one, I was a bit worried at some stage because my dollops and raspberry looked way runnier than in your picture. But it turned out okay. Just had a sneaky bit of the still warm slice and it's yummy. I am sure it will be a hit at work tomorrow.