Ingredients
Pie Pastry
- 75 g Butter
- 150 g plain flour
- 50 g chilled water
- 1/2 teaspoon salt
- 40 g white sugar
Crumble Topping
- 100 g Butter
- 50 g plain flour
- 60 g brown sugar
- 50 g rolled oats
- 20 g dessicated coconut
- 1 level teaspoons cinnamon, Ceylon
Apple
- 530 g apple, Chopped
- 15 g brown sugar, More or less depending on the sweetness of apples you are using
- 1/2 --- lemon, Juice only
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Grease pie tin and preheat oven to 180°C.
2. Add all ingredients to bowl. Mix sp4 20 seconds.
3. Press into pie dish and blind bake for 10-15 minutes.
4. No need to wash TM bowl. - 1. Add butter and flour. Mix sp4 15sec.
2. Add brown sugar, oats, coconut and cinnamon. Mix sp4 15sec
"Counter-clockwise operation" . - 1. Prepare apples and place in a bowl.
2. Mix in the lemon juice and brown sugar with the chopped apples. - 1. Remove pie weights from the base.
2. Drain excess juice off apples and add to pie casing.
3. Top with crumble topping.
4. Sprinkle with extra cinnamon.
5. Cook 25min 180°C.
6. Remove from oven and allow to cool before slicing.
Pie base
Crumble Topping
Apple Filling
Assemble
Tip
The shortcrust pastry recipe is from Cookidoo. I just added sugar to make it sweet.
I used 7 apples, however they were quite small.
Keep in mind that your apples have to be thin enough to cook. Although, they are still supposed to have some crunch when cooked. I have used the slicer side on the grater before, and that has worked well. Just very time consuming! Alternatively you can just slice them thinly. I used the apple peeler and then sliced into small bits. The method you choose will depend on the level of crunch you're after.
I place my pie tin on a pizza tray so it is easier to handle when moving in and out of the oven.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Pauline72: Awesome! This makes me so happy 😊
BecStar2019: The apples do need to be sliced very thinly, but I designed the recipe so they were not overcooked and didnt turn to mush. Also sounds like your pie dish threw out the ratios. Its a shame you didnt enjoy it as we love it in our household. The world would be boring if we were all the same 😊
My kids gave it the big thumbs up. Delicious.
The pie pastry was not enough for an average size pie dish. The apple filling was undercooked in 25 mins. Definitely need a much longer cook. Ironically too much crumble mixture. Thumbs down.