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Preparation time
10min
Total time
50min
Portion
8 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2021/05/09
changed: 2021/09/07

Ingredients

Pie Pastry

  • 75 g Butter
  • 150 g plain flour
  • 50 g chilled water
  • 1/2 teaspoon salt
  • 40 g white sugar

Crumble Topping

  • 100 g Butter
  • 50 g plain flour
  • 60 g brown sugar
  • 50 g rolled oats
  • 20 g dessicated coconut
  • 1 level teaspoons cinnamon, Ceylon

Apple

  • 530 g apple, Chopped
  • 15 g brown sugar, More or less depending on the sweetness of apples you are using
  • 1/2 --- lemon, Juice only

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Pie base
  1. 1. Grease pie tin and preheat oven to 180°C.
    2. Add all ingredients to bowl. Mix sp4 20 seconds.
    3. Press into pie dish and blind bake for 10-15 minutes.
    4. No need to wash TM bowl.
  2. Crumble Topping
  3. 1. Add butter and flour. Mix sp4 15sec.
    2. Add brown sugar, oats, coconut and cinnamon. Mix sp4 15sec Counter-clockwise operation"Counter-clockwise operation" .
  4. Apple Filling
  5. 1. Prepare apples and place in a bowl.
    2. Mix in the lemon juice and brown sugar with the chopped apples.
  6. Assemble
  7. 1. Remove pie weights from the base.
    2. Drain excess juice off apples and add to pie casing.
    3. Top with crumble topping.
    4. Sprinkle with extra cinnamon.
    5. Cook 25min 180°C.
    6. Remove from oven and allow to cool before slicing.

Tip

The shortcrust pastry recipe is from Cookidoo. I just added sugar to make it sweet.

I used 7 apples, however they were quite small.

Keep in mind that your apples have to be thin enough to cook. Although, they are still supposed to have some crunch when cooked. I have used the slicer side on the grater before, and that has worked well. Just very time consuming! Alternatively you can just slice them thinly. I used the apple peeler and then sliced into small bits. The method you choose will depend on the level of crunch you're after.

I place my pie tin on a pizza tray so it is easier to handle when moving in and out of the oven.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Apple Crumble Pie

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Comments

  • 29. August 2021 - 11:17

    Pauline72: Awesome! This makes me so happy 😊

  • 29. August 2021 - 11:16

    BecStar2019: The apples do need to be sliced very thinly, but I designed the recipe so they were not overcooked and didnt turn to mush. Also sounds like your pie dish threw out the ratios. Its a shame you didnt enjoy it as we love it in our household. The world would be boring if we were all the same 😊

  • 21. June 2021 - 16:29
    5.0

    My kids gave it the big thumbs up. Delicious.

  • 15. May 2021 - 10:57
    1.0

    The pie pastry was not enough for an average size pie dish. The apple filling was undercooked in 25 mins. Definitely need a much longer cook. Ironically too much crumble mixture. Thumbs down.

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