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Preparation time
10min
Total time
35min
Portion
12 portion(s)
Level
easy

Ingredients

  • 90g raw sugar
  • 75g Butter
  • 2 eggs
  • 280g natural yoghurt
  • 30g raspberry jam
  • 1/2 lemon, juice and grated zest
  • 1/2 teaspoon ground cinnamon
  • 380g Self Raising Flour
  • 100g white chocolate, chopped
  • 100g frozen raspberries

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Preheat oven to 180 degrees celcius and line a 12 hole muffin tin with foil cases. 

     

  3. Place sugar, butter, eggs, yoghurt, jam, lemon juice and rind and cinnamon in TM bowl and mix on Speed 4, 30 seconds. 

  4. Add flour and chocolate and mix Speed 3, 6 seconds, REVERSE Counter-clockwise operation"Counter-clockwise operation" . Mixture should be just combined, do not overprocess or your muffins will be hard when baked. 

  5. Add frozen raspberries and mix Speed 3, 4 seconds, REVERSE Counter-clockwise operation"Counter-clockwise operation"

  6. Divide mixture between muffin cases, heaping up mixture if necessary to use it all up.  

  7. Bake in centre of oven for 25 mins or until slightly browned. Cooked muffin will spring back rather than sink when lightly pressed in the centre. Cool on wire tray, serve warm or cold. Make great lunchbox fillers. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raspberry and White Chocolate Muffins

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Comments

  • 10. November 2019 - 12:30
    5.0

    Just baked these muffins...amazing...mixture pretty thick, but taste and smell delicious. Thank you...

  • 19. May 2019 - 17:26

    This recipe is delish!
    very yummy will make again!
    I didn’t add jam I didn’t have any but
    i added a ripe banana instead, I had sitting there, worked a treat so yummy!

  • 8. August 2016 - 16:23

    YUM!!!!! Will make again 

  • 23. April 2016 - 16:16
    4.0

    These are delicious. I didn't use jam as I simply don't eat it but pretty much followed the recipe otherwise. I will definitely make these again.

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