Meatball and Bocconcini Pizza

Edit

Recipe's preparation

Prepare 1 qty pizza dough and leave to rise while you continue with your meatballs.

 

Meatballs:

To TM bowl add 1 small clove garlic, three slices bread, handful of herbs of your choice, pepper and salt, pinch paprika. Mince on speed 7 for 5 secs or until thoroughly combined. Add 1 egg and  500g minced beef then knead on interval setting for 30 secs or until combined. Roll into walnut-sized balls and place evenly into lightly oiled Varoma dish and tray then set aside.

 

Sauce:

Prepare 1 qty tomato (pasta) sauce and set to cook as per instructions. Place Varoma containing meatballs onto TM and leave in place till end of sauce cooking time.

 

Assembly:

Once pizza dough is proved and rested, roll out to fit two well-oiled or lined pizza trays. Turn oven on to pre-heat to 200C

Top with desired qty tomato sauce (this will leave an ample amount of sauce for the fridge!) then add meatballs, bocconccini and basil leaves and olives if using.  

Bake in hot oven for 15 mins, then scatter with extra basil and rocket to serve.