Ingredients
- 500 g mushrooms, (approx 20 cup or 8 large mushrooms)
- freshly ground salt and pepper
- 2 cloves garlic
- 15 g butter, plus extra to garnish
- 50 g parmesan cheese, plus extra to garnish
- few sprigs fresh thyme remove from stems if woody
- 50 g walnuts or walnut pieces
- dried paprika
- 300 g fresh ricotta cheese (from deli, not in tub)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1/ Pre-heat oven to 180 degrees. Remove stems from mushrooms and set aside. Place mushrooms (gills facing upwards) on an oven tray lined with baking paper. Season with salt and pepper
2/ Add to TM bowl garlic and reserved mushroom stems. Chop 2 seconds, speed 6.
3/ Add 15g butter to TM bowl and sauté for 2 minutes, 100 degrees, speed 1. Remove mixture and set aside. Wash and dry TM bowl.
4/ Add the parmesan, thyme, and walnuts to the TM bowl with a pinch each of salt, pepper, and paprika. Set the dial to closed lid position and press Turbo 4-5 times.
5/ Add ricotta and reserved garlic and mushroom stem mixture to the TM bowl. Mix 5 seconds, speed 5.
6/Spoon a generous amount of filling into each mushroom cup, top with extra thyme sprigs, parmesan shavings and a small piece of butter then sprinkle with paprika.
7/ Bake for 15-20 minutes at 180 degrees or until golden and bubbling. Serve immediately.
Tip
These tasty little morsels make great finger food, or use larger mushrooms for a vegetarian entrée (set on a handful of rocket and drizzle with olive oil, caramelized balsamic reduction and shavings of parmesan).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Omg soooo amazing YUM!!
Very tasty