Preparation time
5min
Total time
30min
Portion
12
slice(s)
Level
easy
Ingredients
Base
- 90 g plain flour
- 30 g self-raising flour
- 25 g sugar
- 90 g Butter
- 1 --- egg
Jam
- 160 g raspberry jam, Approx 1/2 cup
Topping
- 1 --- egg, Or 2 if they are small
- 25 g sugar
- 100 g dessicated coconut
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Base
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Brunch
Snack
Supper
Baking
Birthday
Children birthday
Everyday
Kids in the kitchen
Party
Picnic
Cake
Nut free
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Comments
JayDee_DeeJay: awesome! Thanks for the kind words 😊
OMG, so quick, easy and Yum 😋 I used a Swiss roll tin which meant the layers were spread pretty thin, so I'm out to buy a slice tin for next time. 👏🏻
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