Ingredients
Rhubarb Slice
- 50 g Butter
- 70 g sugar, (can be substituted for coconut sugar.
- 30 g Rice malt syrup
- 1 tsp Vanilla Bean Paste
- 1 egg
- 60 g almond meal
- 60 g almonds
- 1 tsp baking powder
- 6 rhubarb stalks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 200 degrees & line pie tray with baking powder.
Place Almonds in TM bowl. Chop 4 seconds / speed 5. (set aside)
Add Butter, Sugar, Rice Malt Syrup & Vanilla to TM bowl.
Melt for 3 mins / 50 degrees / speed 2.
Add Egg, Almond Meal, Chopped Almonds (30g), & Baking Powder.
Mix
"Counter-clockwise operation" 10 seconds / speed 3.Pour mixture into tin.
Sprinkle mixture with rhubarb pieces, reserved chopped almonds & remaining coconut sugar.
Bake in oven for 30 mins.
Filling
Topping
Bake
Tip
Serve with ice cream or thick vanilla yogurt.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was an instant hit. Thank you! Will be making regularly. It tastes like a rhubarb crumble and good for GF friends.
I made this last night and absolutely loved it, so much so it is my breakfast today! Thanks so much for sharing!
This recipe is delicious! Fabulous served with a dollop of yoghurt. Will deff be making this one again! thanks
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