Ingredients
Pesto
- 1 bunch spinach, (can also be substituted for Kale or Coriander)
- 1 brown onion
- 3 cloves garlic
- 30 g olive oil
- 1 lemon, (juice of)
- 50 g parmesan, (substitute for Pine Nuts for dairy free)
- 5 g pink salt, (milled)
- pepper, (to taste)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan in TM bowl.
Chop 7 seconds / speed 7 (set aside)
Place onion & garlic in TM bowl.
Chop 3 seconds / speed 7
Scape down sides of TM bowl.
Add oil.
Cook 15 minutes / 120 degrees / speed 2
Remove spinach leaves from stalks.
Add spinach, salt, pepper & juice of lemon.
Chop 10 seconds / speed 6.
Use spatula through lid to push spinach down toward blades as required.
(repeat if necessary)
Add reserved parmesan (or pinenuts).
Mix 10 seconds / speed 3.
Pesto
Tip
Substitute Spinach for Kale or Corriander for variations.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks so much! My spinach was soggy so I used the silverbeet from the garden. Turned out really nice ☺️
Hi,
can this recipe be frozen?
cheers
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