Ingredients
- 255 gram Self Raising Flour
- 165 gram TM caster sugar
- 150 gram Butter
- 3 eggs
- 80 gram Milk
- 2 teaspoon vanilla extract
- 1 teaspoon Rosewater
- pink food colouring
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160C
2. Insert Butterfly and cream butter and sugar on Speed 3 for 15 seconds (If butter is hard, chop first on speed 5 without the Butterfly
3. Add all remaining ingredients EXCEPT the food colouring and mix on speed 4 for 30 seconds
4. Pour batter into a separate bowl and add a few drops of food colouring. Using a skewer, swirl the food colouring through the batter, being careful not to over-mix the colouring.
5. Divide batter between 12 cupcake cases (or 24 mini muffin cases)
6. Bake for 20-25 mins (ovens may vary)
Cupcake Batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So beautiful light and fluffy and ready in minutes. I used a little homemade plum jam instead of food colourings.
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