- TM 5
Ingredients
- 150 g olive oil
- 130 g medjool dates, (8) pitted
- 170 g raw almonds
- 100 g Dark Chocloate, (min 70% cocoa solids), cut in pieces
- 150 g Maple syrup
- 60 g Milk of your choice
- 15 g Vanilla Bean Paste
- 150 g spelt plain flour
- 50 g cocoa
- 1/2 teaspoon flaky sea salt, plus extra for sprinkling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160C. Grease and line a square brownie tray (20cmx20cm) with baking paper and set aside.
2. Place pitted dates in a bowl and cover with boiling water. Allow to soak for 15 minutes.
3. Place only 70g almonds in mixing bowl and chop 3 sec/speed 4. Place in a bowl and set aside.
4. Place dark chocolate in mixing bowl and chop 4 sec/speed 5. Place in bowl with almonds and set aside.
5. Place remaining almonds and 75g water in mixing bowl and blend 1 min/speed 8. Scrape down sides of mixing bowl with spatula. Repeat as needed until a smooth consistency is achieved.
6. Drain dates and add to the mixing bowl. Add olive oil, maple syrup, milk and vanilla paste and blend 15 sec/speed 5. Scrape down sides of mixing bowl with spatula.
7. Reserve 2 tablespoons of the chopped almonds and chocolate and add the rest of the nuts and chocolate to the mixing bowl. Add flour, cocoa and sea salt and blend 10 sec/reverse/speed 4.
8. Transfer batter into prepared tin and scatter over reserved almonds and chocolate and a few flakes of sea salt. Bake for 35-40 minutes until slightly firm to the touch – you still want the centre to be fudgy.
9. Remove from oven and allow to cool. Cut into 16 squares and enjoy in moderation.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used dried mango instead of dates - worked a treat!
This was a lovely brownie. My gluten intolerant son very much enjoyed it and so did everyone else! I used walnuts and gluten free plain flour as this is what i had available and it worked beautifully.
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