Baking - sweet

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thumbnail image 1
Preparation time
10min
Total time
15min
Portion
-- --
Level
easy
  • TM 6
  • TM 5
published: 2022/06/06
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Ingredients

School Camp Fudge

  • 2 packages wine biscuits
  • 40 grams Butter
  • 125 grams water
  • 180 grams raw sugar
  • 110 grams milk powder
  • 225 grams Butter
  • 2 teaspoons vanilla essence
  • 15 grams cocoa powder
  • 140 grams sultanas
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  • Spatula TM5/TM6
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Recipe's preparation

    Crushed biscuits
  1. Place 1 packet of wine biscuits into mixing bowl
  2. Insert measuring cup into mixing bowl lid.
  3. 7 seconds/speed 4
  4. Pour crushed biscuits into a large bowl
  5. Add second packet of wine biscuits into mixing bowl
  6. Insert measuring cup into mixing bowl lid.
  7. 7 seconds/speed 4
  8. Pour crushed biscuits into large bowl with first packet of biscuits.
    9. Condensed milk
  9. Add 40 grams butter into mixing bowl
  10. Add 125 grams water
  11. Heat 3 min/120°C/speed 2
  12. Add 180 grams raw sugar
  13. Add 110 grams milk powder
  14. Blend 30 seconds/speed 10, until smooth
  15. Scrape down sides of mixing bowl
    16. Fudge mixture
  16. Add 225 grams butter cut into 2cm pieces
  17. Melt 2 min/90°C/speed 2
  18. Add 2 teaspoons vanilla essence
  19. Add 15 grams cocoa
  20. Add 140 grams sultanas
  21. 6 seconds/Counter-clockwise operation"Counter-clockwise operation" /speed 3
  22. Pour fudge mixture into large bowl with crushed biscuits
  23. Stir by hand until combined
  24. Press into lined tray (approx 20x30cm)
  25. Place in fridge until set (approx 3 hours)

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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School Camp fudge
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