Preparation time
0min
Total time
0min
Portion
24
piece(s)
Level
--
Ingredients
Base
- 125 g Butter, cubed
- 125 g raw sugar, (or .5 cup)
- 250 g flour, (or 1.5 cups)
- 1 heaped teaspoons baking powder
- 1 heaped teaspoons ground ginger
- .5 package crystalised ginger, roughly chopped
Ginger Icing
- 75 g Butter
- 200 g raw sugar
- 2 heaped tablespoons golden syrup
- 2 heaped teaspoons ground ginger
- .5 package crystalised ginger, roughly chopped
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- preheat oven to 190 deg C and grease and line 20x30 shallow tin
- place butter and raw sugar into bowl. Cream 45 seconds at sp4
- Scrape down sides if bowl, Cream 45 seconds at sp4
- Scrape down bowl, Cream 15 seconds at sp 4
- Add rest of the base ingredients. Mix 10 seconds at sp3.
- Scrape down bowl. Mix 10 seconds at sp 3
- Press base into prepared tray
- cook 20-25 mins at 190 deg C until light brown.
- Place sugar into bowl and mill 15 seconds at sp10. (TIP place a kitchen paper towel between the MC and lid)
- Scrape down bowl and add rest of the icing ingredients.
- cook 5 mins at 90 deg sp 1
- pour icing over cooked base and allow to set
- take slice out of tray and cut into pieces while just warm
Base
Ginger Icing
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is going to be my go to recipe from now on, delicious 😋 thank you for sharing
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