Ingredients
Profiteroles
- 100 g bakers flour
- 50 g Butter
- 4 tbsp water
- 4 tbsp Milk
- 1 tsp caster sugar
- 3 eggs
- pinch salt
Filling
- 395 g condensed milk
- 1 egg
- 2 tbsp cornflour
- 2 tbsp custard powder
- 395 Milk
- 395 water
- 1 tsp ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat the oven to 160 degrees - fan forced
Place butter, milk, water, sugar and salt into TM and cook for 5.30 minutes / 100degrees / speed 2
Add flour and mix for 30 seconds on speed 4, or until you see the pastry coming away from the sides of the bowl.
Cool for at least 10 minutes.
Add the eggs one at a time through lid for 30-40 seconds on speed 5.
Spoon mixture into a piping bag or using a tablespoon, spoon the pastry into at least 15-18 balls.
Bake for 20-25 mins until the profiterols are puffed and golden.
Remove from the over and cut in half to cool completely.
Add all the ingredients to the TM bowl
Cook for 8 mins / 90 degrees / speed 3
The mixture should be thick & creamy.
Spoon a healthy amount into the cooled profiterol cases.
Drizzle over some melted chocolate if desired
Profiteroles
Melktert Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were a flop for me, they didn't puff up - just looked like tiny puffy pikelets. Not sure where I went wrong but will try them again
Clever recipe, what a combination! Very delicious, a nice change to regular choux pastry fillings.
Thank you for the recipe, I had a problem with the filling. It never thickend up - tried twice - measurements were correct, - any tips??
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