- TM 31
Ingredients
Base
- 20g coconut oil
- 80g Fresh strawberries
- 50g Deciccated Coconut
- 1/2 tbsp Pure Maple Syrup
Center
- 165g tin coconut milk
- 2 tbsp Pure Maple Syrup
- 2 tsp Gelatin powder
- 2 tbsp Boiling water
- 1/2 tsp Vanilla Bean Paste
- 10g coconut oil
Top/chocolate
- 50g 70%+ cacao dark chocolate
- 5g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
•Place all ingredients in
"Closed lid" speed 6- 3 sec•Scrape down sides "Closed lid" speed 6 3 sec•Press mix into mini silicon muffin tray moulds, place in fridge.•Disolve gelatin in boiling water
•Place gelatin in
"Closed lid" with all remaining ingredients •
"Closed lid" Speed 6 - 5 sec •Place a spoon full ontop of base, this will only use half of the liquid ( place remaining liquid into a seperate mould for coconut Panna cotta)
•Place silicon tray back in fridge to set for 1-2 hours
•Melt chocolate & coconut oil in bowl in microwave stiring in 20sec intervals until chocolate it's melted.
•Spoon roughly 1 tsp of chocolate on too of each portion
•Allow to set for further hour before removing from moulds or leave over night.
Base
Center
Top
Tip
When removing from moulds pour 1 cm of hot water in base of sink and place the moulds on hot water to help loosen so each portion should pop out with ease
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
They are delicious! I used raspberries instead of strawberries and added almond meal and a little more coconut oil to the base and found it didn't crumble as easily.
These look great. If I prepared them two days before, do you think they would be fine?
Also, could I exchange the strawberries for raspberries?
Thank you
Thanks
health.eating.everyday.mumma
These are a really yum healthy treat, I couldn't stop at one! I used raspberry Lindt dark chocolate for the top & it worked well with the strawberry.
These are delicious. Although my bottoms fell apart a little...Yum Yum