Preparation time
10min
Total time
20min
Portion
48
portion(s)
Level
--
Ingredients
- 170 g Butter, chopped
- 180 g brown sugar
- 110 g white sugar
- 2 eggs
- 1 tbsp vanilla extract
- 400 g SR flour
- 300 g Mixed Choc Chips/Smarties/etc.
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven, 180C.
Melt butter, 4mins/60C/Sp2.
Add sugars, mix 2mins/Sp4.
Add eggs and vanilla, mix 30secs/Sp4.
Add Flour, mix 1min/Sp3.
Add chocolate chips, etc, and mix through by hand with spatula.
Place teaspoon fulls on baking tray covered with baking paper, allowing room for biscuits to spread. Bake 10-12 mins.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for a great recipe, Hubby made a giant cookie with the children.
A fun recipe, lots of cookies here now Thanks
Reduced brown sugar to 100grams and white sugar to 60grams & still sweet enough
Enjoyed by the whole family and makes a huge batch. Only had 180 grams of M&M's and that was still enough.
These cookies are soooooo delicious.
I am terrible at baking and have an oven from ye olde days that burns the bottom out of everything so these cookies are perfect because I wanted soft chewy gooey cookies.
I found that taking them out whilst still soft to touch means the bottom doesn’t burn in my oven and they taste perfect.
I made them to recipe the first time and they are great but i felt a bit sweet so today I reduced the white sugar to about 2/3, kept brown sugar the same and added about 1/4 cup of cocoa to make chocolate ones.
they are also totally yum and I still think I could reduce the sugar even more and they will still be sweet.
this one recipe made about 50 cookies. I do not expect them to last long.
Thanks so much for posting this recipe
These are absolutely delicious 😋
Just fed a crowd of hungry teenage boys.
Thanks for sharing a great recipe
I've been meaning to try these for ages...yummmmm..basically they were meant to be for school snacks..but pretty much disappeared this arvo..
I made half a batch to see how I go..as I e not had much luck with biscuits in my baking career..but these are awesome.
I cut the white sugar a bit and made with white chocolate which made them sweet..
Definitely refrigerate the dough before using..
I've been meaning to try these for ages...yummmmm..basically they were meant to be for school snacks..but pretty much disappeared this arvo..
I made half a batch to see how I go..as I e not had much luck with biscuits in my baking career..but these are awesome.
I cut the white sugar a bit and made with white chocolate which made them sweet..
Definitely refrigerate the dough before using..
Not a subway cookie disappointed! The biscuits will get eaten but won't use this recipe again. Does make a big batch. And a previous comment about sticky mixture said to fridge the dough as easier to work with. Agree
I used 80g of white sugar instead of the full amount due to recommendations & the full amount of brown sugar. Apparently these are the ‘best cookies i’ve ever made’. I’m a pretty crappy baker so that’s a win for me. They are a bit crumbly and they rose heaps (SR flour?) and look nothing like subway cookies. But i’ll make them again. Thanks.
So sweet! Bit too much sugar for us.