- TM 31
Ingredients
Sweet Potato Cake
- 250 g sweet potato
- 200 g white chocolate
- 150 g Butter
- 30 g water
- 300 g Dark Brown Sugar
- 250 g Self Raising Flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
White Chocolate Ganache
- 110 g white chocolate
- 60 g cream
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop potato 5 sec/sp 7. Scrape down sides and add water. Cook 3min/varoma/sp 1.
Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.
Add chocolate, butter and sugar and cook 6 min/90 deg/sp 1.
Add flour, eggs, vanilla and baking powder then mix 10 sec/sp 4.
Pour into prepared cake tin and cook 45 min at 175 degrees until skewer comes out clean.
Grate chocolate 10 sec/sp 7.
Add cream and melt 3 min/50 deg/sp 2
Pour straight over cooled cake or allow ganache to cool then spread over cake.
Cake
Ganache
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
What an amazing recipe! I used pumpkin as I didn't have sweet potato and it was perfect. Topping it with the white chocolate ganache makes it extra decedent and delicious.
This will be in my regular rotation now!
smiley6:
Definitely can freeze. I freeze it often to decorate later when I need it.
reading through all the comments, reducing the sugar seems to be the go....everything else sounds perfect... now my question.... would it be possible to freeze this cake ? would love to make this cake for an upcoming birthday, but busy with work, so if i could make it over the weekend and freeze for later in the week, that would be perfect.... without the ganache of course...that could be made in the morning.... any help would be greatly appreciated
This is my family's favourite birthday cake. I substitute Caramilk chocolate for the white. Everyone raves!!
Thank you
Excellent recipe
This cake is absolutely divine. I made two batches, I used a 23cm cake tin for each and once cooled I filled with caramel buttercream and toffee sauce. An absolute hit!! Highly recommend.
Has anyone made this dairy free using nuttelex and omitting the white chocolate? Thanks!
I've made this a couple of times and my middle always sink. Can someone please advise if this temperature is correct at 175 FAN FORCE
Hi guys,
just curious if anyone has tried this recipe with pumpkin instead of sweet potato and if it worked well or not? TIA 😊
Are you sure to delete this comment ?