Preparation time
0min
Total time
0min
Portion
--
--
Level
easy
Ingredients
Base
- 180 grams Butter, Softened
- 180 grams self-raising flour
- 180 grams brown sugar
- 120 grams dessicated coconut
Caramel
- 240 grams water
- 330 grams milk powder, Full cream
- 360 grams Butter, Softened
- 300 grams brown sugar
- 225 grams golden syrup
Chocolate
- 300 grams Dark Chocolate Melts
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180⁰, grease & line a tray 34x22 cms set aside.
2. Melt 180 grams softened butter 2 min/50°C/speed 1, or until butter is melted.
3. Add 180 grams self-raising flour, 180 grams Brown sugar & 120 grams desiccated coconut & mix 10 sec/speed 4. Scrape down sides of bowl & repeat 10 sec/speed 4. Transfer into tin & press down to form a base.
4. Bake for 10 minutes. Set base aside to cool.
5. While base is cooking add 240 grams water, 330 grams full cream milk powder, 360 grams softened butter, 300 grams Brown sugar and 225 grams golden syrup to the bowl and cook 22 min/90°C/speed 4.
6. Once caramel has cooked pour over base & smooth out evenly. Cook for 15 ish minutes (depending on the oven). Once caramel is bubbly & brown remove it from the oven & sprinkle 300 grams dark chocolate melts over the top. Once chocolate starts to melt smooth out evenly over the caramel.
Tip
The caramel slice can be frozen too 
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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