Ingredients
Cookie ingredients
- 70 grams chocolate, I used dark but any would do
- 120 grams margarine
- 100 grams brown sugar
- 1 egg
- 130 grams Self Raising Flour
- 50 grams rolled oats
- 50 grams corn flakes
- 50 grams dessicated cococnut
- 1 teaspoon ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180degrees and prepare baking tray/trays
Place Chocolate in bowl and blitz 5sec/speed7 and set aside
Place margarine into bowl and melt 2 min/100d/speed .5 (spoon)
Add sugar 1min/speed1
Add egg 10sec/speed4
Add flour, rolled oats, corn flakes, cinnamon and reserved chocolate 10sec/speed3
Place spoonfuls on greased baking tray/trays and bake 10-15 min
Cookies
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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