Ingredients
Risotto
- 50 grams onion
- 50 grams carrot
- 100 grams frozen peas
- 100 grams frozen corn kernels
- 40 grams margarine
- 40 grams extra virgin olive oil
- 320 grams arborio rice
- 780 grams water
- 1 level tablespoon Gravox Powder
- Pinch salt
- 40 grams Grated Parmesan Cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place carrot into mixing bowl and chop 3 seconds/speed 5
Transfer into a bowl and set aside.
Place onion chopped into quarters into mixing bowl and chop 3 seconds/speed 5.
Add margarine and extra virgin olive oil and saute 3 /minutes/temperature 120c/speed 1
Insert butterfly whisk and add Arborio Rice and saute 1 minute/temperature 120c/Reverse speed 1.5 without measuring cup
Add 60 grams of the water and saute 2 minutes/Varoma/ reverse speed 1.5 without measuring cup. Scrape bottom of mixing bowl to loosen rice
Add Gravox powder, Salt, carrot, peas, corn kernels and the rest of the water and mix around with spatula. Place the simmering basket on the mixing bowl lid instead of measuring cup.
Cook 13 minutes/temperature 100c/reverse speed 1.5.
Transfer into Thermoserver using spatula and combine the parmesan cheese, then serve.
My kids hate mushrooms or anything different so wanted to make something they would eat. They both had two bowls each and loved it. You could add wine instead of the first 60 grams of water and stock paste instead of the Gravox but my kids don't like the taste of those.
Preparation
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't want to rate this low stars just because we didn't personally like this in regards to flavour so I didn't rate. It was however, easy to make I could definitely see it being great for those fussy eaters! I also used the thermomix vegetable paste instead of the gravox powder.
Thank you for the recipe
Love this recipe.
I made it using TMX chicken stock instead of gravox ... We all loved it.
I pan fried a few garlic prawns to pop on top to jazz it up a bit. Yummo!
Thank you so much for sharing.
Winner for my 3 yo
Thanks so much for this recipe. My kids loved it! They are both low-volume eaters, and getting food into them is a pain, but they both ate two tablespoons each! A miracle in this house.
(I used the TM veggie stock mix)
YUMMY
I do the wine and stock paste and add some crispy bacon. Gets demolished