Ingredients
Ingredients
- 125 grams margarine
- 2 Eggs.
- 1 teaspoon vanilla essense
- 2 large bananas
- 2 tablespoons honey
- 2 tablespoons Rice malt syrup/ maple syrup
- 200 grams plain flour
- 100 grams decicated coconut
- 1.5 teaspoons baking powder
- 1 teaspoon bicarbonate soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 190 degrees and line muffin tray with cases
Add margarine to bowl and melt 2 min 60 degrees speed 1
Add eggs, bananas and vanilla essense and combine 10 seconds speed 3
Add rice malt syrup OR maple syrup, honey, coconut, flour, baking powder and bicarbonate soda and combine 10 seconds speed 4, scrap sides down if necessary.
Divide into the 12 muffin cases and bake on 190 degrees 20 min or until golden brown and a knife comes out clean
Preparation
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these muffins yesterday and they were amazing. I used real butter only 100grams and I added 60 grams of butter milk as well due to other comments about the mixture needing to be a wee bit more moist. The result was delicious. I am making a second batch today to freeze.
Delish. I added 80ml of milk in light of the previous comment. Great to freeze and grab out of the freezer to take to work.
Loved these. Simple and our toddler loved them too.
very yummy recipe!! although... it needs more liquid (possibly water). mixture was very dry and crumbly.