Ingredients
Vanilla Paste
- 500 grams raw sugar
- 10 - 14 vanilla beans
- 200 grams water
- 2 teaspoon Cream of Tartar.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the sugar and the beans into the Thermomix and grind for one minute on speed 4 (repeat if not fine enough for you)
Scrape down sides and add water and cream of tartar
Put on 100 degrees for 5 minutes at speed 2 with MC off
Scrape down the sides with damp pastry brush to ensure no undissolved sugar
Once again place Thermomix on 100 degrees for 5 minutes with MC off speed 2 ( repeat once more if you want a thicker paste)
Makes approx 600ml of paste
Vanilla Bean Paste
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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