Preparation time
30min
Total time
1h 0min
Portion
8
piece(s)
Level
medium
Ingredients
Victoria sponge
- 150 g SR flour
- 15 g cornflour
- 10 g Butter
- 80 g hot water
- 165 g sugar
- 4 eggs
- dash vanilla
Buttercream filling
- 140 g icing sugar
- 100 g softened butter
- dash vanilla extract
- 120 g strawberry or raspberry jam
- icing sugar, Extra, for dusting
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 175°C fan
Grease and line a 22cm springform pan.
Place a bowl on top top of the
"Closed lid" and measure the flours. Set aside.
Place another bowl on top, tare the scales and measure in the butter and hot water. Stir to melt the butter. Set aside.
Blitz the sugar, 2secs/turbo.
Add the butterfly and eggs and whisk 10mins/37°C/sp4. The mixture will be thick and creamy.
With motor running, sp4, drizzle water/ butter in over 20 secs.
Sift combined flours together 3 times and then add gently to the"Closed lid" .
Blend 20secs/sp1, until mostly combined. Blend any remaining flour in with the spatula ( remove the butterfly first).
Pour into the prepared pan pan and tap gently on the bench to remove any large bubbles.
Bake 30 mins app. until golden and cooked when tested.
Leave in the pan for 10mins before cooling on a wire rack.
Split it through the centre using a serrated knife.
Spread one half with jam and buttercream, replace the top and dust with icing sugar. - Combine all ingredients ( except for the extra icing sugar) 40secs/sp4, or until smooth and creamy.
How to:
Buttercream
Tip
This beautiful sponge is adapted from a recipe from The Australian Women’s Weekly.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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