Ingredients
- 150 grams raw sugar
- 2 Zest of 2 lemons
- 2 eggs
- 370 grams yoghurt plain
- 100 grams a light oil
- 300 grams Self Raising Flour
- 2 scoop Dried Fruit
- 1 scoop walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven at 180,
1. Place sugar and zest into the TM bowl and mill for 5 sec on speed 9.
2. Add remaining ingredients except fruit and nuts and mix on speed 4 for 10 secs.
3. Add fruit and nut and mix for 6 secs on
"Counter-clockwise operation" speed 2.4. Scoop out mixture into a oiled ring cake mould and bake at 180 for 37 - 42 mins or until cooked.
Moist yoghurt fruit cake.
Tip
You can use any dried fruit and nuts of your choice.
Also if you have access to Milk Kefir, you can subsitute some of the yoghurt for the kefir.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
one scoop is how many grams?
This recipe is fabulous. Very moist!
This a super easy and moist cake.
I made this on the weekend and it was enjoyed by everyone.
Thank you very much i will be making this again and again
i am sure.
Beautiful, moist and zesty cake!! only i ddnt put the nuts in and added more lemon juice for lemoniness
thank u for sharing this recipe! Definitely will be amongst the favourites!
This recipe sounds very easy and cake looks moist but I am not sure what the scoop measurement is for measuring the fruit and walnuts.
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