Preparation time
1min
Total time
1min
Portion
--
--
Level
easy
Ingredients
Almond flour
- 200 g Blanched/Slivered Almonds
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Kettle" 1. Put the blanced/slivered almonds into the clean bowl. Mix for 15 seconds, starting at speed 5 and slowly progressing to speed 7 and then 10.- 2. Set the time and start at speed 5. When a few seconds pass, move the speed to speed 7. Let a few seconds pass and then move the speed selector again to 10 and leave it until the desired consistency.
"Slow Cooking"
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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