Ingredients
Granola
- 280 g mixed raw nuts, almonds, cashews, macadamias, walnuts, pecans, etc
- 225 g coconut flakes
- 10 g chia seeds
- 50 g pumpkin seeds
- 50 g sunflower seeds
- 1 teaspoon ground cinnamon
- 80 g coconut oil, melted
- 50 g Rice malt syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150'c and line a baking tray with baking paper.
Add mixed nuts and grind on speed 9 for 10 seconds. Add remaining dry ingredients and mix
reverse speed 2 for 15 seconds until combined.Add coconut oil and rice malt syrup and mix
reverse speed 2 for 15 seconds until combined.Spread evenly on a baking tray and bake in oven for 15-20 minutes until golden, turning halfway through the cooking time. Remove from oven and let cool, once cool break up and place in a airtight container.
reverse speed 2 for 15 seconds until combined.Tip
We serve with coconut milk and a dollop of yoghurt for breakfast or eat as is for a snack.
Adapted fom Sarah Wilson's I Quit Sugar
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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