Preparation time
10min
Total time
10min
Portion
180
g
Level
easy
- TM 6
- TM 5
- TM 31
published: 2024/01/28
changed: 2024/01/28
Ingredients
Blanched Almonds
- 180 g raw almonds
- 350 g water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add almonds to bowl
- Add water to bowl
- Steam 5 mins/Varoma/
"Counter-clockwise operation" /
"Gentle stir setting"
Put steaming basket on top to avoid splatter - Drain almonds and water through steaming basket
- Rub almonds either by hand or with a tea towel to remove almond skins
- Blanched almonds can be used straight away or dehydrate to store for later use.
*Make sure almonds are completely dry before milling* - Use a dehydrator
OR
Place in oven at lowest possible temperature for 30 mins
Dehydrating freshly blanched almonds
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Thank you for recipe to blanch almonds, straight forward. Also the tips how to dry, wonderful. I have processed 500g almonds now, so much cheaper than buying.