thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
8 portion(s)
Level
easy

Ingredients

Ingredients

  • 80 g shredded or dessicated coconut
  • 80 g almonds, raw
  • 80 g dried apricots
  • 2 --- Apples (red or green), quartered

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Preparation
  1. Add all ingredients to TM bowl


    Close lid (MC on) - press Turbo 3-4 times


    Ready to serve


     


     

Tip

I always use red apples, however green apples will work just as well.

You can substitute apples for pear.

This recipe can be halved.

Great for a breakfast on the go, as this recipe will last in your refrigerator for at least a week.

Apples should not brown.

Served best on Greek Yoghurt

  

This recipe was adapted from CADA, in the Thermomix Every Day Cookbook

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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CAAA - coconut, apple, almonds, apricot

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Comments

  • 2. October 2016 - 08:55
    5.0

    Fantastic breakfast idea, thank you. I only make half, last all week. tmrc_emoticons.)

  • 21. July 2015 - 09:04
    5.0

    Amazing! I'm not a big breakfast eater (a habit I am trying to change) and this reicpe is perfect. So easy to make and delicious to eat tmrc_emoticons.-) I made the batch and bought it into work and the other ladies all loved it as well - it if was possible you would get 15 stars!

    Thanks for sharing such an amazing recipe tmrc_emoticons.-)

  • 5. February 2015 - 16:11

    Yum! I have found a healthy breakfast my daughter will actually eat.

  • 6. September 2014 - 06:57

    Soooo delicious & easy

  • 15. June 2014 - 15:11

    Thankyou for a lovely comment! I purposely did this as a large batch as I have it everyday for breakfast with Greek yoghurt and it lasts for a week in the fridge, perfect for busy mornings! 

     

  • 11. June 2014 - 19:19
    5.0

    Great recipe. First time ever that the kids ate almonds! Awesome. Thanks for sharing.

    would recommend to do only half of the recipe though  tmrc_emoticons.;)