Ingredients
Flour
- 200 grams brown rice
- 40 grams oats
- 40 grams quinoa
- 60 grams Chickpeas
- 40 grams millet
- 20 grams Almonds raw, or almond meal
- 300 grams white rice
- 100 grams cornstarch
- 200 grams arrowroot flour, or tapioca flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put any of the whole ingredients into the mixing bowl for 30secs speed 10.
Add the ground up flours and mix 20 seconds speed 5.
Sift before use.
For most recipes add half teaspoon of guar or xantham gum per cup of four.
Gluten free Flour
Tip
This flour is great in sweet recipes such as cakes, muffins and fruit breads.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
just to note that oats are not gluten free