Ingredients
Shredded chicken
- 1/2 cup yoghurt plain
- 2 heaped tablespoon TM stock paste
- 2 Chicken breasts skinless
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Slice chicken breasts in half horizontally length ways to make 4 chicken steaks.
Place in varoma dish in a single layer.
Mix yoghurt and paste together and smear all over the top of the chicken.
Fill TM bowl with water to just above the blade knob.
Steam at varoma 20 mins speed 2.5.
Check chicken is just cooked through.
Remove varoma dish. Empty TM bowl, no need to clean.
Place chicken and all juices and paste into TM bowl.
Shred at speed 4
for 7 secs.
Shredded Chicken
for 7 secs.Tip
This chicken is so moist it is lovely in sandwiches, tossed through a quinoa salad or a leafy salad.
I have it in the fridge ready for lunches and topping for rice thins, cruskits etc...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't line the varoma, just whatever juices transfer with the chicken into the TM bowl is sufficient.
Great simple recipe, good for lunches. Thanks for sharing
Yum, just made this. I have a function tomorrow, need to make about 20 rounds of chicken sandwiches so I used 6 big chicken thigh fillets. Laid them in two layers in varoma trays and cooked it for 20 minutes once temp had reached varoma. Emptied bowl then put the chicken and stock/yoghurt coating in to the bowl in two batches. Great result, thanks for the recipe!
Just wondered, with the instructions above, where you say "Place chicken and all juices and paste into TM bowl." Where are these juices? as immediately prior you said to empty the bowl.
Was the varoma tray to be lined with paper, hence catching the juices? Else wouldn't they have all dripped into the water. Sorry, Im new to Varoma so need to clarify before I try the recipe. Thanks. Jane
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