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Preparation time
8min
Total time
18min
Portion
4 piece(s)
Level
--

Ingredients

Oopsie Bread

  • 3 large eggs, separated
  • 1/8 teaspoon cream of tartar
  • 95 grams cold cream cheese

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Egg Whites
  1. Preheat Oven to 150.

    Insert butterfly into TM bowl and leave MC off. Place egg whites and cream of tartar into bowl and whisk for 4 - 5 minutes at Speed 3 until egg whites are stiff. Make sure that egg whites are really stiff. Different egg sizes will determine the time spent on whisking these.

    Place this aside until later

  2. Egg Yolks
  3. Place egg yolks into TM Bowl as well as cream cheese. (no butterfly needed) Slowly turn to speed 4-5. Mix for approx 20 seconds or until combined.

  4. Combining the Egg Yolks & Egg Whites
  5. Pour the egg yolk mixture onto the egg white mixture and then gently fold into each other. Scoop piles onto greased baking sheet and cook for about 10-15 minutes. They will not expand so dont worry about them all fitting on the one tray.

     

Tip

You can add salt or sugar to suit the dish you are using this with. I made mine for breakfast to use as a bun, so I didnt add anything, but if i was going to use it as a substitute for pancakes then i would add a touch of sugar.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Low Carb Oopsie Bread

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Comments

  • 27. February 2018 - 13:43
    5.0

    Yum!! Made these today and topped with vegemite, avocado and poached egg. Turned them over to put vegemite onto a flatter surface. Really tasty and filling!

  • 6. September 2017 - 09:47

    Daughter and I made this last night, absolutely amazing, delicious and so easy. Had some for breakfast with spinach and ham - thank you!

  • 18. August 2017 - 02:41
    5.0

    Absolutely amazing ! Made as pizza, baked for 10 mins then added pizza toppings! Yum yum yum

  • 28. April 2017 - 18:35

    Has anyone made these and frozen them? Do they freeze well?
    Or alternatively how long to they keep? Looking to prepare things for work lunches.
    TIA tmrc_emoticons.) can't wait to give them ago

  • 28. April 2017 - 18:35

    Has anyone made these and frozen them? Do they freeze well?
    Or alternatively how long to they keep? Looking to prepare things for work lunches.
    TIA tmrc_emoticons.) can't wait to give them ago

  • 28. April 2017 - 18:34

    Has anyone made these and frozen them? Do they freeze well?
    Or alternatively how long to they keep? Looking to prepare things for work lunches.
    TIA tmrc_emoticons.) can't wait to give them ago

  • 20. February 2017 - 14:44

    Sorry forgot to rate. But seriously they are so good!

    Ciao, Chopsuey! 

  • 19. February 2017 - 11:38

    Oh my god!! How good are these! Made pizza with them and hubby loved them! Will be on the "must make" list! Thanks for the recipe xx

    Ciao, Chopsuey! 

  • 12. February 2017 - 18:29
    5.0

    I made these today and they were awesome! We put pizza toppings on top and made mini pizzas from them tmrc_emoticons.)

  • 8. August 2016 - 13:47
    5.0

    Wonderful- especially for the low carb diet stuff. Thanks