Ingredients
1 Serve - you can multiple
- 220 g rice milk, can be replaced with other milk
- 2 tablespoons puffed rice or rice bubbles
- 2 tablespoons rolled oats
- 1 pinch sea or rock salt, I use 5-6 pieces of rock salt
- 2 pinches ground cinammon
- 1/2 teaspoon honey, you can add more if like sweet
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put rice milk, puffed rice, rolled oats and sea salt into bowl
cook for 4.5 minutes on 100 degrees speed 1
cook for further 5.5 minutes on 90 degrees speed 1
add cinammon and honey, remove MC and cool down on speed 3 for 4-8 minutes (depend on how warm you want to serve it)
you can serve on top of cut bannans and add some row cashwes, linseeds and chia seeds - a very healthy and feeling breakfast, especissaly great for cold winter mornings.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
verrrrry watery, yet lumpy. thanks anyway.
Tried today as my first porridge. Unfortinately at the end of the time I had floating ricebubbles in the hot milk! Looking at how it went I think that my tbsp were not 20g and if following the EDC for a single serve, maybe 40g rice bubbles and 40 g of oats would have turned out. Also with the two heat settings I found that it didn't get up to 90 for the second time (not sure why) - maybe easier to just set it for 11 min. What do you think? I will try again when I get more rice bubbles.