Ingredients
Onions
- 1kg brown onions, sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel and Slice onions.
2. Spread over dehydrator levels and dry for 8-10hrs until crispy.
3. Put all dried onions pieces into thermo and grind until powdered.
4. Store in airtight jar.
Intense aroma and flavour. Add to soups, meals, stocks and salads!
Onion Powder
Tip
Same works for Garlic Powder! Just dry out whole cloves of garlic and grind
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is so amazing! Thank you very much! The great thing about this is there are no nasties added! Do you think this will work with with ginger and turmeric aswell?
Chantel Stander
How long does this stay good?
fantastic