Ingredients
Pizza dough thin and crispy
- 110 g lukewarm water
- 1 level teaspoons dried instant yeast
- 1 level tsp sugar
- 150 g Baker's Flour
- 100 g semolina
- 1 level teaspoons salt
- 20 g oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place water, yeast, sugar, flour, semolina, salt and oil, in order, into bowl.
Mix 20 sec speed 3
Knead 3 mins.
Place into oiled bowl and cover to rest until doubled.
Knock down dough and place directly onto greased pizza tray, pushing out till very thin.
Top and Bake 240° fan forced 10min or until golden
Method
Tip
I like to blind bake the base before topping. It is not necessary though
Bellini users: mix 20 sec speed 6 and then repeat, then speed 1 2mins, instead of knead function
Baker's/Bread and Pizza flour, can be substituted with plain flour
semolina can be replaced with 100g flour
Pizza dough can be frozen. Defrost in fridge
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for your recipe - I went searching for a thin crust pizza dough and yours popped up on google 😱 it was delicious and has been well received by my cantankerous tummy 👏 will definitely be my go to pizza from now on. You mention you blind bake your crust, could you please advise the oven temp and time you use so I can try this next time 🙏