Ingredients
TM6 Poached Eggs in shell
- 2 litres water, Tap
- 2 eggs, Fridge
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add
"Closed lid" 2litres of tap water. 
"Kettle" 75°C. MC on.- Insert eggs into basket. Then insert basket into bowl. MC on.
"Sous-vide" 75°C 14mins - Remove basket carefully. Cool eggs down under tap water so eggs aren't too hot to hold. Crack over toast.
Step 1
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Step 3
Tip
Play around with time. If eggs are large or you like them firmer then add an extra 20-60seconds cooking time. And if you prefer them runnier then cook for less time. I also use eggs from the fridge because that's where they are stored. Enjoy Brooke x
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My ThermoLife by Brooke Vadala
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