thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
1 jar(s)
Level
easy
  • TM 5
published: 2014/10/31
changed: 2015/03/03

Ingredients

Curry Paste

  • 8 dried chillies
  • 2 tsp cumin seeds
  • 2 tsp Coriander Seeds
  • 3 whole cloves
  • Cinnamon Stick broken in half
  • 1 stalk lemon grass (white part)
  • Large thumb size piece of ginger
  • 80g shallots or red onion
  • 3 cloves garlic
  • 1 Tbsp Tumeric
  • 50 g oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place chillies in a small bowl and cover with boiling water

     

    Place Cumin, Coriander, Cinnamon and Cloves in TM bowl.

     

    Dry roast 8 minutes/ Speed1/ 120 Degrees

     

    Mill 1 minute/ Speed 9

     

    Drain chillies, place remaining ingredients into TM bowl and chop 2 seconds/ speed 6

     

    Scrape down sides of bowl. Saute 8 min/120 Degrees/ Speed 3.

     

    Blend 1 minute/ speed 6.

     

    Scrape down sides of bowl and blend again to desired consistancy

     

    Store in steralised glass jar. Can be stored in fridge for four weeks.

     

     

Tip

This is like having a takeaway meal in the fridge. It halves your cooking time .

Ideas to use paste with

 

Fragrant Fish Curry 

//www.recipecommunity.com.au/main-dishes-fish-recipes/fragrant-fish-curry/203238

Lentil, Chorizo and Swet Potato in a Bowl

//www.recipecommunity.com.au/soups-recipes/lentils-chorizo-and-sweet-potato/222149

  

 Sweet Potato, Tomato and Lentil Soup

//www.recipecommunity.com.au/soups-recipes/sweet-potato-and-red-lentil-soup/231978

 

Pork Steamed meatballs, Prawn or Chicken Laksa, Thai Fish Cakes

 

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thai Curry Paste

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