Ingredients
Almond Milk
- 50 g Raw almonds, skin on, soaked overnight
- 500 g water
Vanilla Almond Milk Yogurt
- 500 g Almond milk (from above)
- 1 teaspoon agar agar powder
- 1 teaspoon Vanilla Bean Paste
- 2 tablespoons Tapioca Starch/Flour
- 2 tablespoons Rice Malt Syrup (or Maple Syrup /Honey)
- 2 Inner health plus dairy free probiotic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add drained soaked almond and water
"Closed lid" 90sec/SP8Strain almond milk through a nut milk bag
Add Almond milk, Agar Agar powder and Vanilla bean Paste to bowl
"Closed lid" 8min/Sp4/90 degreesAdd Tapioca starch
"Closed lid" 2min/Sp4Leave to cool until 37 degree light turns off (Aproximately 2hrs on the bench or 30 mins in the fridge)
(Pour boiling water into your thermoserver to warm at this point)
Empy contence of 2 Inner health Plus Dairy Free Probiotics capsules in to the bowl and add sweetner of choice.
"Closed lid" 10sec/sp5 then 2mins/Sp2/37degreesEmpty thermoserver and dry thoroghly. Add yogurt mix to thermoserver and wrap in a tea towl. Place in oven (I usually warm it on low for 10mins when I am cooling the yogurt mix or use it after I've baked earlier) Leave for 12-24hrs (longer the better flavor)
Transfer to fridge (an a jar if you like) it with thicken slighlty more.
Serve with your favorite fuit, cereal or on its own!
Almond Milk
Vanilla Almond Milk Yogurt
Tip
The longer you leave your yogurt before refrigerating (up to 24hrs) the better yogurt falvor you will produce
You can add additional sweetner to taste on serving
Ensure you use level tablespoons of tapioca as the it can effect the flavor- more tapioc will how ever result in a thicker and creamier yogurt
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was wondering if you could use the automatic yoghurt recipie function on your Thermomix for yoghurt to set etc?
So I've tried to make this and it seperates into two layers while setting.
Is this normal? Also have you tried setting in the easiyo?
I definitely think it is posible to use gelatine. I belive agar agar sheets are better than powder in this instance though. I have been trialing great lakes gelatine and it does come out quite a lot thicker
I have tried this twice and have had failures both times (where the yochurt didn't set), but think that it might be because of a few changes I made. So, here are my questions.
1. Is it possible to substitute gelatine for agar agar?
2. Is there anything special I would need to change for using an Easiyo?
Would you be able to use rice milk insteal of almond?
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