Preparation time
2min
Total time
2min
Portion
1
bottle(s)
Level
--
Ingredients
Variation Almond Milk
- 100 g almonds, raw
- 800 g water, filtered or unfiltered
- 4 dates, dried deseeded
- 1 tsp vanilla, essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place almonds, dates, vanilla and water in bowl and blitz for 2-3 minutes on speed 10. Add more water if desired.
Strain with fine mesh strainer or nut milk bag and refrigerate.
Enjoy as a milk replacement in tea, coffee, breakfast cereal, smoothies.
Tip
Keeps in fridge for up to a week, may need stirring before use.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Do you need to soak the almonds first?
This recipe is awesome! Perfect quantity, not too much so super quick and easy. My son with a cow's milk allergy loved it! Lol, He's finished it in a day, sigh. I also added a few pinches of sea salt.
Delicious Regards,
Ange