Ingredients
Raw Vegan Lemon Cheesecake
Filling
- 400 grams raw cashews, soaked in water min 3 hours, then drained
- 1/2 cup lemon juice, fresh lemons preferably
- 1/2 cup coconut oil
- 1 1/4 cup Coconut Cream / Milk
- 1/2 cup agave syrup
- 1 tsp vanilla
- 1/2 cup lemon zest, zest lemons prior to juicing
Biscuit Base
- 150 grams raw almonds
- 50 grams raw walnuts
- 20 grams Shredded coconut
- 35 grams brown sugar / coconut sugar
- 45 grams coconut oil
- 2 tablespoon Cacao
- 1/4 tsp Himalayan salt, ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into bowl and blend on speed 8 or 9 for 10 seconds.
Scrape down sides and repeat first step until you have a consistency you desire - this can either be smooth, or chunky depending on your taste.
Place into a springform pan (or several mini springform pans) and either using your fingers or the back of a wet spoon, push down biscuit base until you have made a level surface.
Place springform pans into freezer.Place drained and rinsed raw cashews into bowl with all other ingredients.
Blend on speed 8 for 10 seconds, then scrape down sides. Repeat until you have desired consistency. I prefer a smooth consistency, so I repeated this step 2 to 3 times.
Pour the filling over the biscuit base, cover with cling wrap and place in freezer for approximately 1 hour.
Cake can be served straight from freezer, but for best results allow cheesecake to sit at room temperature for 5 to 10 minutes before serving.
Biscuit Base
Filling
Tip
zest lemons prior to juicing and use the zest to decorate before serving.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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