Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Banana Bread
- 1/2 cup, walnuts
- 130 grams Butter
- 1 pinches cinnamon
- 400 grams over ripe, bananas
- 2 eggs
- 60 grams real maple syrup
- 220 grams plain flour
- 2 teaspoons baking powder
- 1 teaspoons bi-car soda
- 100 g buttermilk, see tip
- 2 teaspoons natural vanilla extract
- 1 Pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.Preheat oven to 180°C. Grease a deep-sided loaf tin (25 x 10 x 11 cm) and set aside.
2. Add walnuts to mixing bowl 3sec/speed 8 put aside in small bowl.
3. Place ripe bananas into mixing bowl and mash 5 sec/speed 6.
4. Add butter, eggs, maple syrup,and mix 10 sec/speed 4.
5. Add plain flour, baking powder, salt, bicarbonate of soda, cinnamon, buttermilk and natural vanilla extract, reserved walnuts and combine 20 sec/speed 4
"Counter-clockwise operation"
6. Pour into prepared loaf tin and bake for 50-60 minutes (180 degrees) or until a wooden skewer inserted into the centre of the bread comes out clean.
Allow to cool in tin for 30 minutes before turning out onto a wire rack. Serve warm or allow to cool completely before transferring into a sealable container.
Tip
If you don't have any buttermilk, pour amount of milk required into cup/jug, for every cup of milk, stir in one tablespoon of lemon juice or vinegar. Let the mixture stand for approx 10 minutes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Moist beautiful cake/bread. I did add some chia seeds and dates.
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