Banana Bread

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Recipe's preparation

1.Preheat oven to 180°C. Grease a deep-sided loaf tin (25 x 10 x 11 cm) and set aside.
2. Add walnuts to mixing bowl 3sec/speed 8 put aside in small bowl.
3. Place ripe bananas into mixing bowl and mash 5 sec/speed 6.
4. Add butter, eggs, maple syrup,and mix 10 sec/speed 4.

5. Add plain flour, baking powder, salt, bicarbonate of soda, cinnamon, buttermilk and natural vanilla extract, reserved walnuts and combine 20 sec/speed 4"Counter-clockwise operation"
6. Pour into prepared loaf tin and bake for 50-60 minutes (180 degrees) or until a wooden skewer inserted into the centre of the bread comes out clean.
Allow to cool in tin for 30 minutes before turning out onto a wire rack. Serve warm or allow to cool completely before transferring into a sealable container.