Ingredients
- 600 grams bakers flour
- 330 grams water, lukewarm
- 1 tablespoon Yeast, dried is what I use
- 1 tablespoon bread improver
- 2 teaspoons salt
- 1 teaspoon sugar, caster is what I use
- 15 grams extra virgin olive oil
- 60 grams Saltanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water, yeast and sugar into TM
"Closed lid" and mix 20 sec/speed 22. Add flour,50 grams of saltanas, bread improver, salt, and oil and knead - 8 min/
"Closed lid" /
"Dough mode" 3. By hand kneed in the remaining saltanas. (The first lot tends to get chopped quite fine, if you dont like large bits you can skip this step.)
4. Lightly flour a blow and tip dough into it, Cover with a clean tea towel.
5. Leave in a warm spot to rise for at least an hour the longer the better!
6. Spray bread tin with oil, knead by hand and place dough inside. With wet hands, wipe dough lightly and cover again with a clean tea towel, leave to rise, until approximately the same height as tin (10 - 15 minutes should do the trick.
7. Place into a cold oven (this allows a second rise). Cook for approx 30 min at 170 deg. Remove from tin and bake for another 10 min.
* Cooked bread will sound hollow when tapped on the bottom
how to
Tip
This bread seems to keep just fine for a few days (usually none left after that long.)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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