Ingredients
Herb and garlic pull apart
- 500 grams bakers flour
- 2 teaspoons dried yeast
- 20 grams olive oil
- 300 grams warm water
- tablespoon salt
- 100 grams Butter
- 3 cloves garlic
- parsley, Small handfull
- chives, Small handfull
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 190.
2. Add the flour, yeast, oil, salt and water to the bowl and mix on speed 5 for 10 secs.
3. Knead dough for 2 mins.
4. Place dough on thermomat and leave in a warm place to rise for 30 minutes.
5. Add the butter, garlic, chives and parsley to the bowl and blitz on speed 7 10 seconds. Scrape down side of bowl and blitz on speed 7 for 5 seconds.
6. Roll out the dough to a rectangle - approx 50cm x 30 cm.
7. Spread the herb garlic mix all over the dough and roll up starting with the long side.
8. Cut into 3 cm scrolls and place in a lined spring form tin.
9. Leave to rise again for approx 30 mins.
10. Place in the oven and bake for approx 30 min until golden brown.
Herb and Garlic pull apart
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight for the 1st time & added
Freshly grated Mozzarella cheese. It was delicious. So easy to make. Will make this again.
Yum!!
Make this for the 1st time tonight to go with homemade veggie soup on a cold winter night in ISO & it was delish
Added cheese & just used what i had for herbs - much better than having to make your own herb butter - its a keeper
Made this twice now and always a hit! Added cheese as per other comments
Delish! Used garlic chives and grated cheese. So easy!!
Guests love this.... and great to take to a bbq!
What a delicious recipe and love the simplicity of it too 👌😀 Thank you for sharing
This was amazing. My dough didn't seem to want to rise so I gave up and cooked it anyway. It was still yummy - my kids kept asking for more so that's a sure sign of a winner! Thanks for the recipe.
Much prefer the order of this recipe to the official one in the BCB as making your own herb butter just for this is overkill! And portions are better smaller like this recipe.
If i were to make again i'd add more salt and add cheese.
I bought herbs from the supermarket but wouldn't again as it blows out the cost and now have herbs left over. I have a few staple herbs in the garden which i'd rely on next time.
Thanks for the recipe, will use again
We made this for a barbq. It was amazing!!
I added cheese and eveyone loved it.Thanks for sharing
This is my go to recipe for BBQ's and family dinners, soft and delicious. Thank you