Ingredients
- 200 grams Hong Kong Pau Flour, (can sub with SR flour)
- 120 grams 90gm milk + 30 gm hot water
- 1 sachet instant yeast, or 7 gm Instant yeast
- 30 grams Corn Flour
- 15 grams peanut oil/other vege oil, (neutral in flavour)
- 30 grams raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Milk, water and instant yeast in mixing bowl and let it rest for 5 minutes.
2. Add the rest of the ingredients and mix at 10-15 seconds/speed 5.
3. Knead for 1.5mins/
"Closed lid" 
"Dough mode" 5. Leave dough to rest for 5-10 minutes.
6. Shape dough. You can roll into a rectangle shape, using a pastry brush - brush water onto the top layer before rolling into a log, cutting it in 7-8 cms, OR you can shape into balls.(Size : slightly bigger than golf balls)
7. Place in Varoma tray lined with baking paper, and steam 15 min/Varoma/speed 4.
This makes about 12-15 balls.
Doubling the recipe is not a problem just watch out for the texture of the dough. You might want to reduce sugar, it's optional.
Also note : If SR flour is used, then the colour will be slightly discoloured, but texture and taste is not affected.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty and easy. Filled with red bean paste. Made 14 good sized buns, steamed for 3mins longer
Easy and good recipe.
Whoops I forgot to rate it
This recipe was so simple and easy to make. Boys loved it and I too used approximately 600ml of water for steaming.
So they came out delicious! Glad i split them from 7 to 9 as they did become bigger during steaming! Will def be making again.
and 600mls water was perfect
So these are in the varoma this second being steamed. A couple of questions, the recipe doesnt state to put water in the bowl for the steaming, i looked at other similar recipes and ended up putting in 600mls of water, not sure if this was right but we'll see! i knew there would need to be water to steam but others might not, so perhaps an amendment to the recipe??
Also i divided my dough up into golf ball sizes and only got about 7 balls, so ended up making them a bit smaller and ended up with 9 balls in total, so will definitly be doubling recipe next time
Will let you know how they turn out!
Yes. You can put meat filling thick custard.
awesome loved these
Made these the other day and they were a hit. Now making a double batch and filling with pork, thank you for the recipe.
loved these. They are a winner even with the 2yo! Thank you