thumbnail image 1
thumbnail image 1
Preparation time
1h 10min
Total time
1h 35min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/04/30
changed: 2015/05/27

Ingredients

  • 500 grams plain flour
  • 250 grams lukewarm water
  • 25 grams sugar
  • 30 grams fresh yeast, or 1 sachet of dried yeast
  • 1 tsp oil
  • 1 litre water, for steaming
  • 16 pieces Baking paper, approx 7cm x 7cm

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. 1. Mill sugar 10 seconds / speed 10.

     

    2. Add yeast, 250g lukewarm water, oil, and mix 5 seconds / speed 6.

     

    3. Add flour, and mix 30 seconds / speed 6, or until incorporated.

     

    4. Turn to closed lid positionClosed lid"Closed lid" , 3 minutes / kneadDough mode"Dough mode" .

     

    5. Turn onto Thermo Mat or clean bench and bring dough together, wrap dough loosely in ThermoMat or place into a large bowl with wet teatowel covering, and keep in warm place for 1 hour (or doubled in size).

     

    6. Punch air out, shape into a log and using spatula cut into 16 pieces.

     

    7. Arrange the dough pieces in the Varoma with baking paper on the bottom of each dough piece.

     

    8. Add 1L cold water into TM bowl, rest Varoma on top, steam 25 minutes / Varoma / speed 2.

     

    9. Rest for a few minutes before opening lid.

     

    10. Open Varoma lid (away from you) and allow to cool for a few minutes before enjoying your mantou steamed buns!

Tip

- You can fill them before steaming with your favourite fillings, e.g. chashiu (BBQ pork), custard, chocolate, nutella, kaya (coconut jam), or just dip/spread after steaming;

- You can also steam you mantou buns while cooking something in the TM bowl;

- You can even fry them (after they have been steamed) and dip into condensed milk =D

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Mantou Steamed Buns

Print:

Comments

Are you sure to delete this comment ?