Breads & rolls

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Preparation time
30min
Total time
1h 0min
Portion
12 portion(s)
Level
easy
  • TM 5
published: 2016/07/31
changed: 2017/01/05
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Ingredients

DOUGH

  • 375 grams warm water
  • 3 tablespoons dried yeast
  • 2 tablespoons castor sugar
  • 600 grams flour
  • 2 teaspoons salt

EGG WASH

  • 2 egg yolks
  • 2 tablespoons Milk
  • Seseme Seeds / Poppy Seeds

Water for boiling

  • 2 litres Water.
  • tablespoon, Caster sugar
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  • Spatula TM5/TM6
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Recipe's preparation

    SESEME / POPPY SEED BAGELS

  1. Add water, yeast and 1 tablespoon of  castor sugar  to bowl and let stand for 5 minutes.  Then add remainding castor sugar, flour and salt. Mix speed 4 for 8 seconds.  Knead for 8 minutes .  Leave in bowl and loosely cover with plastic wrap. Set aside in a warm, draught-free place for 30 minutes or until dough rises by half.

    Preheat oven to 180°C. Combine extra water and remaining sugar in a large saucepan over high heat; bring to the boil. Reduce heat to medium; bring to a simmer.

    Brush an oven tray with oil. Divide the dough into 8 or 12 even portions (I do 8 nice big bagels). Roll each portion into a ball. Push a lightly floured finger through the middle of the ball to create a hole (see photo) Gently flatten the ball slightly. Place on the oiled tray and set aside for 10 minutes to rise slightly. 

    Add 4 of the bagels to the simmering water and cook for 3 minutes turn and cook for a further 3 minutest. Use the slotted spoon to remove and transfer to oiled oven tray. Repeat for the remaining bagels

    Whisk the egg yolks and milk together in a small bowl. Brush evenly over each bagel and sprinkle with poppy / seseme seeds. Bake in preheated oven for 20 - 30 minutes or until golden brown and cooked through - Bake on oven racks so bottom dries from the boiling process. Remove from oven and set aside to cool.

     

     

     

Tip

Added photo of dough, photo of rolled and boilded bagel! 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Seseme / Poppy Seed Bagels
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