Ingredients
- 220 g lukewarm water
- 1 teaspoon caster sugar
- 22 teaspoon dried yeast
- 60 g seeds of your choice, (sesame, sunflower, flax, etc)
- 20 g honey
- 20 g olive oil
- 600 g wholemeal bread flour mix, (I use Laucke Golden Wholemeal)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add water, sugar and yeast to
"Closed lid" and let sit for a minute. Then, 37C/1 min/
"Gentle stir setting" 
"Counter-clockwise operation" 2. Add honey, oil, seeds and flour,
"Dough mode" for 8 minutes. (Add extra water if required, 5g at a time until the dough is consistent.)
3. Prove the dough in the"Closed lid" for approx 30 minutes, or until the dough reaches the top.
4. Punch the dough down and"Dough mode" for another 2 minutes. Turn oven on to 200 C while this is happening.
5. Roll dough into an even oblong and place into a sturdy bread tin. Prove in a warm, draught-free place (such as next to the griller while the oven is pre-heating) for 30 minutes or until risen to the desired size.
6. Bake in 200C oven for 20-25 minutes depending on the desired crust colour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The Golden Wholemeal by Laucke is not just wholemeal flour. It is a bread mix. Therefore it has fats, improver, etc added to it, so all you need to add is yeast and water. When made according to the directions it only needs 2 teaspoons of dry yeast to rise 600g of flour mix. I hope this will be helpful. Have not personally tried this recipe.
GrandmaB
Godess for Life
Thanks for sharing your twice proven wholemeal bread recipe. Could you please confirm how much yeast? 22 teaspoons is a lot of yeast or is it meant to be 2.2grm Your confirmation would be greatly appreciated.
Regards
I am sure it is not 22 tsps of yeast. A good rule is 2 tsps of dried yeast per 500g flour, at the most I would use 3 - 4 tsps. An old breadmaker recipe I had used 2 and 1/2 tsps of yeast per 600g flour. You might have an explosion in your kitchen with that amout of yeast.
Hope that helps. Anne 
are you sure its 22 teaspoons of yeast?
I guess so! It's wholemeal bread mix that I use! Let's know how you go
-----------------------------Goddess For Life coach and mentor www.igoddess.com
Hello. Could you use wholemeal flour instead of the bread mix do you know? Thanks