Ingredients
APPLE PIE SORBET
- 4-5 granny smith apples, Stewed & Frozen
- 50 grams water
- 1 level tsp ground cinnamon
- 1/2 level tsp ground nutmeg
- 1/2 level tsp Ground Clove
- 100 grams sugar, Adjust to taste
- 450 grams Frozen Apples, (See above)
- 550 grams ice cubes
- 2 tablespoons thickened cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
FOR THE APPLES
Peel & core apples and cut into bite size pieces.
Place all ingredients into the Thermomix, 100 degrees, reverse, speed soft, 10 mins.
Puree on speed 4 for 10 secs.
Place into ice cube trays for 6+ hrs.
(to maintain the creamy colour, stew the apples on the stove top with 2 tsp of whole cloves and 1 cinnamon quill)
FOR THE SORBET
Place sugar into mixing bowl and mill 15sec/speed10.
Add ice cubes and blend for for 15 secs/speed 10 using your spatula to assist.
Add apple and cream and blend for 1min/speed10 using you spatula to vigorously sitr the mixture.
(if the TM is struggling with the task, add ½ and MC of water)
Serve immediately.
Tip
This recipe requires frozen stewed apples but take them out of the freezer 1/2 an hour before making to soften slightly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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