Ingredients
Fruit
- 400 g strawberries, Halved
- 4 apples, Peeled, cored & diced
- 4-6 stalks rhubarb, Cut into 2cm pieces
- 80 g brown sugar
- lime juice, Good squeeze
Crumble
- 200 g rolled oats
- 100 g flour
- 50 g brown sugar
- 50 g Desiccated Coconut
- 5 g cinnamon powder
- 150 g Butter, Cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all fruit into large bowl and toss.
Sprinkle sugar over and lightly mix, returning fruit to TM Bowl.
Squeeze a generous amount of lime juice over fruit.
Cook for 8 mins /100 degrees/
"Counter-clockwise operation" /speed 1When finished place in ramekins or serving dish.
Clean and dry bowl for next step.
Place all ingredients into Tm bowl and mix 5 seconds/ Speed 5.
Check if combined if not, scrape down and go another 5 seconds.
Set timer 1 min/
"Closed lid" /
"Dough mode" and knead.Place this on top of your preferred serving dish.
It makes a thick crumble so if you prefer thin then perhaps halve the recipe.
Bake in the oven 180 degrees for 20 mins or until golden .
Serve with some fresh TM Vanilla Custard (EDC)
Fruit
Crumble
Tip
I was using up the fruit in my fridge so have a go with any fruit that needs to be used.
The crumble is like a "muesli" topping giving it that wonderful healthy feel
I used my rotating peeler and corer for prepping pear and apple
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How many would this serve?
Worked well with just apples and a bunch of rhubarb. Also found 2/3 of the crumble to be perfect. Thanks to Thermonut also for the original recipe
Thanks for a great recipe. I made the rhubarb. apple and strawberry mix a couple of days ago, and the crumble topping tonight for dinner guests. This desert is a big hit and I'll definitely make it again. I did extend the cooking time by 5 minutes to soften the apples more, and I took 2/3 of the crumble mixture. I served it with whipped cream. Thanks!
Unfortunately I do not own any ramekins so just used a baking dish. The fruit tastes lovely and so did the crumble. Tasted devine together!
Really nice I used less sugar and it was lovely. Thanks for sharing.
absolutely delish - you have to make it!
This is amazing - quick,easy and tastes Devine. Thank you. Monnie
Simply delicious! I have made this recipe many many times now. Still a BIG hit and favourite.
Very similar to mine . The coconut addition souns nice. Your pic and tips looks the same too
This was delicious - and super quick and easy. Will definitely make it again.
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