Ingredients
Apple slice
- 1 package Vanilla Cake Mix
- 165 g Butter
- 200 g sour cream
- 2 eggs
- 360 g stewed apple
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven 180degrees and line a 20 x 30cm cake tine with baking paper.
Place 165g butter in bowl.
"Closed lid" 
"Slow Cooking" 2 minutes
"Sous-vide" 70 degrees 
"Blend" speed 1"Closed lid" add cake mix mix on dough 
"Dough mode" "Slow Cooking" 2 minutes. Press into cake tin and bake 15 minutes.
Meanwhile mix the Sour cream and eggs"Slow Cooking" 20 seconds "Blend" speed 3
Add the apple and mix"Slow Cooking" 5 seconds 
"Counter-clockwise operation" reverse speed 1.
Pour the mixture over the base and sprinkle with cinnamon. Bake for an additional 15 minutes.
Let it cool and the put in fridge. Serve cold.
Be warned, this slice is like crack... you will want more, and more and more.
Tip
I used stewed apples in a can but you could stew the apples yourself first.
Peel, core and slice 4 granny smith apples. Add 50g brown sugar and 700 g water. Cook for "Slow Cooking" 15mins "Sous-vide" 98degrees "Counter-clockwise operation" reverse 
"Gentle stir setting" speed soft.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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