Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Meringue
- 200 g caster sugar
- 3 egg whites
- 1 pinches cream of tartar
baked alaska minced pies
- 300 g Sweet Shortcrust Pastry, recipe on cookidoo
- 300 g fruit minced meat, recipe on cookdioo
- 1 tub vanilla icecream or homemade
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- preheat the oven to 180 c
Roll out the pastry and line tart tin for pastry bases
Spoon the mincemeat into pastry cases and bake for 20 mins
until golden and cook through
Set aside to cool
Place bowl on top on mixing bowl and weigh in 100g caster sugar
Insert whisk. Place egg whites and cream of tartar into bowl ,
Beat until soft peaks form
Beat for 2-3 mins /37 c speed 3
Gradually adding the reserved caster sugar 1 tsp at a time through the hole
Scrap down the sides
Add remaining 100g of sugar and mix 15sec speed 1.5
remove whisk - Cover each cooled minced pie with a shallow scoop of icecream and the top with a dollop of merginue
Fork the merigue up a bit so it get peaks all over
Then brown briefly with blow torch or on hot grill
Assembly
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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