Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
- 2 --- ripe bananas
- 50 grams pitted dates
- 500 grams milk (any type)
- 25 grams Cornflour - Gluten Free
- 1 teaspoon vanilla (essence or paste)
- 2 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind dates on speed 9 for 15 seconds
Add banana and mash on speed 4 for 3 seconds
Add remaining ingredients and cook for 7 mins at 90 degrees, speed 4
Tip
Add walnuts or cinammons for a different flavour.
Freeze for a few hours then whip up as a healthier alternative to ice-cream.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is really yummy and tastes even better when it gets cold, like a banana pudding
.
First time I’ve made this and I have to say it won’t be the last. This tastes soooo good! Thank you for sharing
I made half the quantity for a quick desert. It was delicious and so easy. As dates are very sweet there was certainly no need for sugar.
really nice my 9month old loves it !
This was amazing! Was even good the next day. Kids loved it too.
Yummy! Made it on coconut milk & is absolutely delicious!
my son loved it!! put it in my sinches and used them as quick go to snacks. winner!
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
This was awesome...having been paleo for the past year..topped off with a whole 30 I felt like a dessert that was sugar free....it hit the spot beautifully and the rest of the family enjoyed it just as much as I..I used medjool dates....would definetly make this again... thanks for sharing
Delicious! I'm on a special diet at the moment due to surgery, and came across this recipe whilst looking for custards. Made it and added some extra protein power and fibre, and it was absolutely delish. Definitely a keeper!
Thanks this is soooo delicious, a great afternoon treat for my son when he gets home from school. Yum!
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